Amarula Milk Tart

Amarula Milk Tart Recipe

Ingredients

For the base:

• x1 packet Bakers Tennis Biscuits.
• 100g melted butter.

For the filling:

• x3 egg (seperated).
• 1L of milk.
• 25g of butter.
• 150g white sugar.
• 40ml cake flour.
• 40ml cornflour (maizena).
• 125 ml Amarula Liqueur.
• Pinch of salt.

Instructions

For the base:

1. Crush up the full packet Tennis biscuits for the crust.
2. Melt 100g of butter and mix in with the crush up biscuits until well combined.
3. When ready, line a tart dish of your choice with the crumb crust mixture.
4. Set aside base until the filling is ready to pour in.

For the filling:

1. Bring to a boil the 1 liter milk, 100ml of Amarula and butter.
2. In a separate bowl, mix sugar, flour, corn flour, salt, egg yolks and 125 ml milk to a thick paste.
3. Add whilst stirring little by little, the paste to the boiling milk until thick.
4. Take off heat and let cool a little.
5. Whilst the milk mixture is cooling, whisk the egg whites until almost stiff. Then stir into the warm milk mixture.
6. Let it cool a bit before pouring it in over the crust.
7. Then after a few minutes of leaving it to cool, poor in the mixture gently over the crust and sprinkle cinnamon over the top in a thin layer.
8. Let set in fridge for 3 hours.

Enjoy with family and friends. This is the perfect recipe to take to a braai in the Summer months.

Recipe image features and courtesy of Claire Dinhut - @condimentclaire.