Constantia Sauvignon Blanc Blend
Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling.
Tropical fruit like melon, guava and passion fruit dominate the nose of the wine, while hints of grass and citrus add complexity. The palate shows beautiful intensity and length, and the natural acidity leaves a crisp, dry finish
Best Served With…
Oysters with Aioli or Ravioli with Green Pea Pesto makes for good pairing with this wine.