47% Cabernet Sauvignon, 31% Merlot, 10% Cabernet Franc 9% Petit Verdot, 3% Malbec
Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
SERVE WITH: Slow-cooked oxtail, a beef casserole, or fire-roasted wild mushroom truffled risotto.
