Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.
The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour.
The cattle are fed for 600 days after weaning. That’s more than double the time for other breeds.
It contains high levels of omega fatty acids.
The marbling is rich in omega-3 and omega-6, improving the ratio of monounsaturated fats compared with regular beef.
Ingredients:
Beef 200g per 100g, Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (containing Anchovies), Coriander, Preservative E20: Potassium Sorbate. For allergens see ingredients in bold.
- Reviews
- Questions
United KingdomContains unlisted ingredients than website info
When received product was shocked and disappointed that it listed sugar and hydrolysed vegetable fat! Not the healthiest product hoped for - certainly not keto! Surely the website ingredients list should match the (smudged) package ingredients.
United KingdomBiltong fest.
Wagyu biltong 5* best kept for a treat,all the rest excellent. Thanks a bunch.
United KingdomGreat company to deal with - Great customer service
Have ordered multiple times - Great products and customer service is amazing. DPD damaged my last order and an item was missing - Savanna replaced it quickly and without fuss and extremely politely. Thanks Courtenay.
United Kingdom