Whether you’re cooking jollof in a Ghanaian, Nigerian or Senegalese style – our expertly blended seasoning will help you create the perfect dish. Serve jollof with fried plantain for the ultimate sweet and savoury flavour combo!
Ingredients: Salt, Sugar, Onion, Ginger, Yeast Extract , Coriander, Thyme, Garlic, Crushed Chilli, Green Bell Peppers, Cinnamon, Bay.